Posted on 28 March 2023 by John Mason, BaerbelW

On February 14, 2023 we announced our Rebuttal Update Project. This included an ask for feedback about the added "At a glance" section in the updated basic rebuttal versions. This weekly blog post series highlights this new section of one of the updated basic rebuttal versions and serves as a "bump" for our ask. This week features "CO₂ lags temperature - what does it mean?". More will follow in the upcoming weeks. Please follow the Further Reading link at the bottom to read the full rebuttal and to join the discussion in the comment thread there.

At a glance

Antarctic ice-core data today provide a continuous record on temperature and atmospheric composition that goes back for some 800,000 years. The data track the last few glacial periods and their abrupt endings, with rapid transitions into mild interglacials. But in some of the ice-cores, temperature rises first and is followed, a few hundred years later, by rising carbon dioxide (CO₂) levels.

Certain purveyors of climate-myths seized on this observation, claiming it to be “proof” that carbon dioxide doesn't cause climate change. Wrong, wrong, wrong. But how? The answer lies in a beer-can.

In fact, you can do this one yourself. You need two cans of any fizzy beer. On a nice summer's day, take one out of the fridge and place it outside in direct sunshine for a few hours. Leave the other where it is. Then open the two at the same time. The warm one will froth like mad, half-emptying the can and making a mess. What is left in the can will be horrible and flat. Conversely, the one straight from the fridge will just give a “pfft” noise and will be pleasant to drink, being cool and fizzy.

What's that got to do with this myth? Well, you have just demonstrated an important point about the solubility of CO₂ in water. CO₂ gives fizzy drinks their fizz and it is far more soluble in colder water. As the water warms, it cannot hold onto as much CO₂ and it starts to degas. Hence that flat lager.

Exactly the same principle applies to the oceans. When global warming is initiated, both land and the oceans start to warm up. On land, permafrost starts to thaw out, over vast areas. Carbon dioxide (and methane) are released, having been trapped in that permafrost deep-freeze for thousands of years. At sea, that “warm beer effect” kicks in. Thanks to both processes, atmospheric CO₂ levels rise in earnest, amplifying and maintaining the warmth. That rise in CO₂ thereby caused more of the gas to be released, warming things up yet more in a vicious cycle, known as a positive feedback. Other feedbacks kick in too: for example as the ice-sheets shrink, their ability to reflect Solar energy back out to space likewise decreases, so that heat is instead absorbed by Earth’s surface.

The trigger for the initial warming at the end of an ice-age is a favourable combination of cyclic patterns in Earth's orbit around the Sun, leading to a significant increase in the solar energy received by Earth's Northern Hemisphere. That's no secret. Glacial-interglacial transitions are caused by several factors working in combination – triggers and feedbacks. We've understood that for a long time.

And when you think about it, saying CO₂ lagged temperature during glacial-interglacial transitions so cannot possibly be causing modern warming is a bit like saying, “chickens do not lay eggs, because they have been observed to hatch from them".

Please use this form to provide feedback about this new "at a glance" section. Read a more technical version via the link below!

Click for Further details

In case you'd like to explore more of our recently updated rebuttals, here are the links to all of them: